Quality is key so we've only used a medley of natural and ethically sourced ingredients including coconut, grapefruit, juniper, iris, tarragon and Ginger. These are macerated for 5 days before a single distillation in 150 year old copper pot stills to obtain the perfect concentration to then be blended with the grain spirit. After which, we reduce the ABV to 43%. Hoxton Gin is then filtered and rested in steel tanks for two months. A long process which is only befitting of such a unique Gin.